10
cup all-purpose apples, peeled, cored and slice
0.5
cup white sugar
1
tbsp all-purpose flour
1
tsp ground cinnamon
0.5
cup water
1
cup quick-cooking oats
1
cup all-purpose flour
1
cup packed brown sugar
0.25
tsp baking powder
0.25
tsp baking soda
0.5
cup butter, melted
Steps
Preheat oven to 350 degrees F
Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon; sprinkle over apples. Pour water evenly over apples.
Combine oats, 1 cup flour, brown sugar, baking powder and baking soda in a bowl. Add melted butter and mix with a fork until crumbly. Sprinkle over apples.
Bake in the oven until top is golden brown and apples are bubbling around the edges, around 45 mins.