Apple Cider Vinegarette Dressing

A light and tangy vinaigrette with a hint of sweetness, perfect for elevating salads with the crisp flavor of fresh apples and a zesty vinegar kick.

Steps

  1. Combine Liquids: In a small bowl or jar, whisk together the apple cider vinegar, apple juice, Dijon mustard, and honey. Mix in shallot if using
  2. Slowly mix in olive oil: While whisking continuously, slowly drizzle in olive oil so that it mixes evenly with the liquids. Alternatively, add olive oil and liquids to a sealed jar and shake well.
  3. Season with salt and pepper to taste, serve immediately.

storage

Store in an air tight jar in the fridge for up to 1 week.

Last updated: Dec 21, 2024

Tagged under:

  • dressing