Banana Batter Pancakes

Steps

1. Sift together the flour and baking powder and salt.
2. In a blender, add bananas and eggs, blend till combined (5-10 seconds)
3. add blender mix and milk to bowl, mix until combined.
4. Stir in vanilla extract.
5. Place a medium non-stick skillet on medium to medium-high heat. Wait until hot.
6. Place some butter and quckly scoop one ladle-full of batter on top. Cook until bubbles start to appear evenly accross top, about 2-3 minutes
7. Flip on other side, cook for another 2-3 minutes.

Tips

• Skillet heat is an art with pancakes. Observe how dark or light each one is and adjust accordingly. You want it hot enough to crisp the outside a little, but not so hot that it becomes burnt.
• If the pancake comes apart easilly when flipping, or you're having difficulty sliding the spatchula under, the pan is likely not hot enough and/or it needs more cook time.