Cheese Steak Stuffed Peppers

Steps

1. Preheat the oven to 400°F
2. Prep the peppers: Cut the bell peppers in half lengthwise and remove seeds and membranes. Arrange the pepper halves in a baking dish, cut side up. Drizzle insides lightly with olive oil and sprinkle with a pinch of salt.
3. Bake the peppers for 15 minutes to soften them slightly. Remove from the oven and (with oven gloves) pour out any water in the peppers. Set aside.
4. Make the Filling: Meanwhile, Heat olive oil and butter in a large skillet over medium-high heat. Add the sliced onions and mushrooms. Sauté until softened and slightly caramelized, about 5–7 minutes.
5. Add the garlic and cook for another minute until fragrant. Remove from the pan and set aside, keep the pan on the burner
6. Cook the meat: Add ground beef, along with the Worcestershire and hot sauce, to the pan. Season with salt and pepper. Cook, stirring regularly, until browned.
7. Reduce: Turn the heat to medium low and simmer, stirring occasionally, until liquids evaporate.
8. Combine onions and mushrooms into the pan. Stir until mixed. Remove from heat.
9. Stuff the peppers with the mixture using a spoon.
10. Top each pepper with a slice of Provolone
11. Return to oven: Bake for another 3 minutes until cheese is melted