Cook time
5mins
Difficulty
Tasty and light with a nice crunch

Ingredients

  • 2 tbsp olive oil
  • 14 oz Broccolini, rough stems trimmed
  • salt
  • pepper
  • 0.5 tsp red chili fakes, plus more to taste
  • 0.5 lemon, juiced
  • 0.5 mozzarella, sliced into 1/2" pieces
  • 1 baguette, cut in half widthwise.
  • Extra-virgin olive oil, for drizzling

Steps

  1. Heat the olive oil in a large fry pan over medium-high heat. Add the salt, popper, and chili flakes, stirring occasionally, until lightly charred and stems are tender, about 4 minutes. Squeeze juice from lemon over, discard the lemon itself.
  2. Open the baguette, layer slices of mozzarella on the bottom, top with broccolini. Drizzle with extra-virgin olive oil.

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