Cream of Potato Leek Soup

Steps

1. In a large pot, mix the leek, celery, and carrot with the butter and garlic until butter is melted and leek is a vibrant green.
2. Add the flour, stirring consistently for 2 mins.
3. Slowly add the chicken stock while continuing to stir. Once combined, add potatoes, milk, parsley, thyme, rosemary, hot sauce, and Worcestershire sauce.
4. Simmer for 20-30 minutes, stirring every 2-3 minutes.
5. Serve hot and enjoy!