Cream of Potato Leek Soup

Cook time
30mins
Difficulty

Ingredients

  • 1 leek, chopped (green and white parts)
  • 1 stalk celery, chopped
  • 1 carrot, shredded
  • 2 cloves garlic, minced
  • 4 tbsp butter
  • 0.25 cup all purpose flour
  • 2 cup vegetable stock
  • 3 potatoes, cut into bite sized chunks
  • 2 cup milk
  • 1 tbsp chopped fresh parsley
  • 0.25 tsp thyme
  • 0.25 tsp rosemary
  • Dash of Tabasco Sauce
  • Dash of Worcestershire sauce
  • Salt and Pepper to taste

Steps

  1. In a large pot, mix the leek, celery, and carrot with the butter and garlic until butter is melted and leek is a vibrant green.
  2. Add the flour, stirring consistently for 2 mins.
  3. Slowly add the chicken stock while continuing to stir. Once combined, add potatoes, milk, parsley, thyme, rosemary, hot sauce, and Worcestershire sauce.
  4. Simmer for 20-30 minutes, stirring every 2-3 minutes.
  5. Serve hot and enjoy!

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