Cook time
15mins
Difficulty
So simple yet so tasty. Very cheap to make as well.

Ingredients

Crepes

  • 3 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 tbsp sugar
  • 0.5 tsp salt

Suggested Toppings

  • Jelly
  • Chocolate and fruit
  • Bacon, egg, cheese
  • Ham, cheese, arugula
  • Confection sugar

Steps

  1. Combine all ingredients in a bowl. Mix well and fast, until small small bubbles in the batter are noticeable.
  2. Turn a pan on low heat. Wait until it’s warm.
  3. Drop a ladle in the center of the pan. Rotate the pan to cover with batter. Let cook about 2 minutes until the batter starts to solidify.
  4. Using a spatula, lift the sides of the crepe before flipping, then flip over, cooking for another 30-60 seconds.
  5. Slide off pan and onto plate, stuff with any of the suggested toppings or add your own, then fold.
  6. Some ingredients can be topped. Try: drizzling melted chocolate on top, then sprinkling with powdered sugar (really ups the presentation value!)

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