Crispy Baked Buffalo Chicken Wings

Steps

1. Preheat the oven to 450 degrees F.
2. Combine all dry "Wings" ingredients in a bowl. Cut the chicken wings in half (tip: bend backwards until the bone snaps, then finish cutting with scissors.).
3. Toss the wings throughly in the bowl.
4. Bake on wire rack for 25 minutes, flipping halfway.
5. Meanwhile, start the sauce: Add all ingredients in a saucepan over medium heat. Stir occasionally until the butter is melted and combined in the sauce.
6. When the wings are finished baking, toss in sauce. Serve with lots of napkins!