Better than your neighborhood bar, great for game day or any day.
Ingredients
Wings
4
lb chicken wings, halved at joints, wingtips discarded
1
tbsp baking powder, aluminum free
0.75
tsp salt
0.5
tsp cracked black pepper
1
tsp paprika
1
tsp garlic powder
1
tbsp sugar
Buffalo Sauce
0.66
cup hot pepper sauce (such as Frank’s RedHot)
0.5
cup unsalted butter, cold
1.5
tbsp white vinegar
0.25
tsp Worcestershire sauce
0.25
tsp cayenne pepper
0.25
tsp garlic powder
Steps
Preheat the oven to 450 degrees F.
Combine all dry “Wings” ingredients in a bowl. Cut the chicken wings in half (tip: bend backwards until the bone snaps, then finish cutting with scissors.).
Toss the wings throughly in the bowl.
Bake on wire rack for 25 minutes, flipping halfway.
Meanwhile, start the sauce: Add all ingredients in a saucepan over medium heat. Stir occasionally until the butter is melted and combined in the sauce.
When the wings are finished baking, toss in sauce. Serve with lots of napkins!