Cook time
10mins
Difficulty
It's eggs! Hard boiled!

Ingredients

  • 4-6 eggs
  • dash of salt
  • water

Steps

  1. Add eggs to a pot. Fill with enough cold water so that the level is about an inch above the eggs. Sprinkle in salt.
  2. Set to high heat, bringing the water to a boil.
  3. Once boiling, remove from heat and immediately cover. Let sit for 8-10 minutes.
  4. Transfer eggs to a bowl of ice water for at least 1 minute.
  5. Eggs can be consumed immediately or refrigerated for leader consumption.

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