By  Nick Palenchar 

Cook time
20mins
Difficulty
I maintain microwaving rice is the easiest and tastiest way to cook it.

Ingredients

  • 1 cup brown rice
  • 1.75 cup water
  • 1-2 tbsp butter (optional, depending on how much buttery flavor you want)
  • dash of salt

Steps

  1. Wash the rice thoroughly
  2. Combine rice, water, salt, and butter (if using) in a very large and deep bowl or casserole dish. Make sure the bowl is microwave safe
  3. Microwave on High for 5 minutes.
  4. Microwave on %50 power for 15 minutes.
  5. Fluff with a fork.
  6. Freeze leftovers in the freezer and microwave 1-2 minutes for leftovers

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