Mulligatawny Soup

Steps

1. Melt the butter and olive oil in a large saucepan over medium hot heat.
2. Add the onion, celery, and carrot. Sautee until translucent, about 8 minutes.
3. Add the chicken and cook until done, about 10 minutes.
4. Add garlic and spices, stirring constantly for 2 minutes.
5. Add the chicken stock, lentils and diced apple; bring to a simmer, cover.
6. Let the stock simmer for 20 minutes.
7. Remove from heat and stir in heavy cream.
8. Garnish with fresh cilantro.
9. optional) serve over rice.