Parmesan Crisps

Steps

1. Preheat Oven To 375°F
2. Prepare Cooking Sheet: Line a cooking sheet with parchment paper.
3. Shred Parmesan: using a cheese grater, shred about 1/2 cup of parmesan.
4. Arrange Crisps: Arrange mounds of parmesan in generous pinches using your thumb and two other fingers.
5. Bake: 5-7 minutes, until crisps are slightly darker.
6. Remove and cool: remove from the oven and lift up parchment paper with crisps. Place on counter and let cool for 2 minutes.

Tips

• Avoid pre-shredded parmesan as it may have additives that will prevent the cheese from sticking together.
• Crisps overcook fast: When starting, it's better to undercook. If a few crisps are a bit white in the center but the rest have sightly browned, it's probably best to remove.

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