Excellent Side rich in nutrients
Ingredients
For Cabbage
- 1 red cabbage, cut into 8 wedges
- 2 tbsp rapeseed oil
- 1 pinch sea salt and freshly ground black pepper
For Dressing
- 1 tbsp fresh white miso
- 1 tbsp mirin
- 1 tbsp sake
- 1.5 tbsp water
- 1 tbsp sugar
- 1 tbsp sesame seeds
- 0.5 tsp roasted sesame oil
Steps
- Preheat the oven to 200˚C/390˚F/gas mark 6.
- Spread out the cabbage wedges on a baking tray, toss with the oil and season lightly. Roast in the oven for 30 minutes.
- Meanwhile make the dressing by whisking together all the ingredients.
- Once the 30 minutes is up, use a pastry brush to coat the cabbage pieces in the dressing then turn the oven up to 240˚C/465˚F/gas mark 9 and return them to the oven for a further 15 minutes until cooked through, caramelised and beginning to get a little crisp at the edges.