Shrimp Tostadas with Pineapple Salsa

Steps

1. Preheat the oven to 400 degrees F
2. On a cookie sheet, spray oil. Lay corn tortillas flat on sheet.
3. Bake for 8-10 minutes, flipping tortillas halfway through.
4. Meanwhile, prepare the shrimp: mix garlic powder (1/2 tsp), smoked paprika, chili powder, cumin, salt, pepper together in a bowl with shrimp tossed in.
5. Set a skillet on medium heat. Add shrimp, cooking on one side for about 3 minutes. Flip all shrimp for another 3 minutes, until shrimp is pink.
6. Make the salsa: combine pineapple, tomato, onion and spices. Squeeze in lime juice. Still thoroughly.
7. Assemble the tostadas: when the tortillas are cool, smear on a bit of avocado, then top with 3-4 shrimp and salsa. Garnish with cilantro. Serve Immediately.