Cook time
10mins
Difficulty
Making this cranberry sauce is so easy you'll never get the canned stuff again.

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 2 cup cranberries

Steps

  1. Combine water and sugar in a medium sauce pan and bring to a boil.
  2. Add the cranberries.
  3. Stir for 10 minutes while maintaining a slight boil (whenever the mixture approaches a roaring boil, reduce heat).
  4. Remove from heat and let sit in pan to cool, about 20 minutes.
  5. Refrigerate until ready to serve.

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