Simple Cranberry Sauce

Steps

1. Combine water and sugar in a medium sauce pan and bring to a boil.
2. Add the cranberries.
3. Stir for 10 minutes while maintaining a slight boil (whenever the mixture approaches a roaring boil, reduce heat).
4. Remove from heat and let sit in pan to cool, about 20 minutes.
5. Refrigerate until ready to serve.