8
oz smoked Gouda, grated on the holes of a box grater.
8
oz broccoli stems and florets, coarsely chopped (about 3 cups)
3
scallions, thinly sliced
1
tbsp extra-virgin olive oil
Kosher salt and black pepper
4
flatbread, naan or pocketless pita
Steps
Heat the oven to 450 degrees. Move oven racks to lower and upper thirds of the oven if able.
Combine in a large bowl the Gouda, broccoli, scallions and oil. Season with salt and pepper, stir to combine.
Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese well melted, 8 to 10 minutes.