Soup Roberto

Steps

1. In a large pot over medium heat, add olive oil and onion. Saute until union starts to get clear, about 2 minutes.
2. Add minced garlic and cook another 1 minute, stirring frequently.
3. Add the sausage meat. Break meat apart using a potato masher (recommended), or other utensils.
4. Stir the sausage continuously, incorporating the onions and garlic in and around. Continue cooking until sausage is brown throughout.
5. Add the chicken stock and beans, and crushed tomatoes. Set the pot to high heat until it starts to boil, then immediately reduce to low and cover. Let simmer for 10 minutes.
6. Remove from heat. Sprinkle in the pecorino cheese while stirring continuously.
7. Add the kale and lemon juice.
8. Stir, and let sit for 5-10 minutes.
9. Serve hot or freeze for later.