Spicy Tuna Salad

Steps

1. Wash Rice: In a fine mesh strainer, rinse the rice under cold water until the water runs clear.
2. Combine rice ingredients: In a large, microwave-safe bowl, combine the rice, rice vinegar, sugar, and salt.
3. Microwave rice: Microwave on high for 5 minutes. Reduce power to 50% and cook for another 12 minutes.
4. Make the tuna: While the rice is cooking, combine the tuna, mayonnaise, sriracha, soy sauce, sugar, and scallions in a medium bowl. Mix well.
5. Prepare cucumber: Thinly slice the cucumber, sprinkle with salt.
6. Serve: Divide the rice between 4 plates. Top each with a portion of the tuna mixture. Sprinkle with the tortilla chips, then top with the cucumber.