The key to a great stir-fry lies in how you cook the vegetables. This recipe simplifies the process by categorizing them into hard, medium, and soft groups based on their cooking times. By progressively adding the softer vegetables to the pan after the harder ones have had a head start, you ensure every ingredient is cooked to perfection. Pair this method with a well-marinated protein, and you’ll have a flavorful and satisfying meal every time.
So grab your favorite large pan (that's really all you need), and mix-and-match to your heart's content!
quick and easygluten freehealthyget your greens in